Chinese Food
All Recipes
Taro clay for taro transformation
Everyone is familiar with taro. It can be transformed into many delicacies. Today, taro is made into a different dish - taro clay. The edible part of taro was 84%. 331kj / 100g, 78.6g of water, 2.2g of protein, 0.2g of fat, 1g of eudk dietary fi... ...
Spring rolls with mashed potato
I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -
Whole wheat digestive biscuit
Whole wheat biscuit with rough taste. It's not easy to make. Not only does it not need to be buttered, but it also has a much lower fat content than ordinary cookies. While enjoying the whole wheat nutrition, there are relatively less concerns a... ...
Qifeng cake (8 inches)
My family likes to eat dessert cakes. I like them myself. But now the cakes sold outside are all kinds of colors and additives. It's really uncomfortable. So. Start to do it yourself. Because it doesn't love pigment and essence. This chiffon doe... ...
Prawn assorted roll + small cage bag (children's food)
It's convenient for baby's food to be packaged by himself all the time, but there are always worries like this and that. It's enough to be a happy mom with the healthiest baby.
Margarita biscuit
The little God loves to eat all kinds of cookies and cakes. The second song he learned was happy birthday to you. He was looking forward to blowing candles every day. I've bought a lot of food with additives outside. I think there's an oven at h... ...
[romantic and sweet rose chicken wings] private creative dishes
I wanted to make chicken wings of coke. I can't have any more coca. Suddenly, I had an idea. I thought of rose sauce. If I put the aroma of rose into chicken wings, it must be delicious. It has a wonderful taste. The fragrance of rose and the sw... ...
Fried (salted) bun
This is a famous snack in Fuyang, Anhui Province. In the morning, fold up some salty steamed buns and drink a bowl of rice porridge or soybean milk. It's called Yishuang.
Fried shrimps
Fried shrimp crispy is delicious, with high calcium content. It's the best dish for the old and the young. The production procedure is simple and convenient. It is most suitable for family kitchen playground.
Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
Pork in pot
It's a real northeast dish. It's my favorite when I was a child. Every time I eat the pot and baorou made by my mother, I have endless aftertaste between my lips and teeth...
Milk rabbit Tea Mousse
This dessert is actually designed for the source. The reason why we don't use cream mousse is that the taste of protein cream is lighter and not greasy. If you don't have gilding powder, you can add 7g corn starch to the casserole, but the setti... ...
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Stir fried crab with ginger and scallion
My neighbor's aunt went to the farmer's market to help bring two crabs. She thought of the fried crabs she ate in Thailand. The results were delicious. The fresh seafood is generally not too bad.
Stewed goose
The feed of the geese raised on their own farm is the kind without additives.
Baked king crab leg with scallion and ginger
The king crab is delicious and fleshy. There are many ways to eat it. I fried a dish with three thighs this time. It means that leg is big.
